Khamzat Chimaev was the last fighter to step on the scale for UFC 328 weigh-ins. The Chechen fighter successfully cut a total of 21 kilograms to make weight for his middleweight bout. The post notes that Chimaev appeared to have faced challenges during the weight-cutting process. No additional context about his opponent or the specific weigh-in result was provided in this brief update. The significant weight cut highlights the physical demands fighters face leading up to their bouts.
Khamzat "Borz" Chimaev was the final fighter to hit the scale at UFC 328 weigh-ins on May 8, successfully completing a 21-kilogram cut to make the middleweight limit ahead of his bout the following evening.
The process appeared to test Chimaev physically, with reports noting he faced challenges during the cut before ultimately coming in on weight. A reduction of 21 kilograms is a significant physiological undertaking and underscores the physical toll elite fighters absorb even before they set foot in the Octagon.
Chimaev enters UFC 328 as the number-one ranked middleweight and sits at number 10 in the pound-for-pound rankings. The 32-year-old, who trains at Allstars Training Center and competes out of the United Arab Emirates, carries a 15-1-0 professional record and has established himself as one of the most dangerous fighters in the 185-pound division. Standing six-foot-two with a 75-inch reach, he combines elite grappling with striking, averaging 5.29 takedowns per 15 minutes and landing significant strikes at a 60 percent accuracy rate — among the highest figures in the division. He also averages 4.04 significant strikes per minute, reflecting a relentless offensive output in every phase of the fight.
Why it matters
- A 21-kilogram weight cut raises questions about Chimaev's recovery timeline heading into fight night
- As the division's top-ranked contender, his performance at UFC 328 carries significant middleweight title implications
- Chimaev's grappling-heavy, high-pressure style demands full physical capacity, making a smooth rehydration process critical
Saturday, May 9, 2026
