π¦π² Arman Tsarukyan is showing off his cooking skills by making Armenian pasta, and after taking a bite, the UFC lightweight contender gives his creation a simple verdict: βSuper.β π Bro cooked the meal, tasted it, and approved his own work. Michelin star incoming. π¨βπ³ WOULD YOU TRY CHEF ARMAN'S ARMENIAN PASTA? π #ufc #outdoorcooking #armantsarukyan #armenia #pasta
Arman Tsarukyan has traded the octagon for the kitchen. The UFC lightweight contender shared a video of himself cooking Armenian pasta, and after the first bite he delivered a one-word verdict on his own dish: "Super."
The clip, posted outdoors, shows Tsarukyan preparing the meal himself, tasting it and signing off on the result. There was no fight announcement attached, just a lighthearted look at the fighter away from camp.
Tsarukyan, 30, is ranked number two in the UFC lightweight division and carries a 24-3 professional record. He represents Armenia and trains out of American Top Team. The orthodox fighter stands five-foot-seven (170 cm) with a 72-inch (183 cm) reach, a compact frame that suits the wrestling-heavy style he is known for.
His numbers back up that reputation. Tsarukyan averages 3.25 takedowns per 15 minutes, among the more relentless rates in a division full of grapplers. On the feet he lands 3.78 significant strikes per minute at 49 percent accuracy, a efficient profile for a fighter who mixes pressure with shot entries. He rarely hunts submissions, averaging just 0.1 attempts per 15 minutes, preferring to control position and rack up damage.
Why it matters
- Tsarukyan's number-two ranking keeps him in the conversation at the top of the lightweight division, so even off-duty content draws attention from fans tracking the title picture.
- Social media moments like this one help build the personal brand of a contender who has been steadily growing his profile.
- The Armenian-food theme highlights his heritage, a point of pride for his supporters.
The post was playful in tone, with fans invited to say whether they would try "Chef Arman's" pasta. For now, the only review on record comes from the cook himself, and it is a glowing one.
